Chef Jeremy Ford's immersion into farm life has profoundly impacted his culinary perspective, infusing his approach with a newfound appreciation for freshness and sustainability. His hands-on experience cultivating ingredients has not only transformed him as a chef but also promises to revolutionize the dining experience at Stubborn Seed.
By nurturing his own farm, Chef Ford gains an intimate understanding of the ingredients from their inception to the plate. This connection with the land inspires creativity and innovation, allowing him to craft dishes that reflect the seasons and the unique flavors of each harvest. Moreover, his commitment to sustainability and eco-friendliness ensures that every aspect of the culinary and beverage program aligns with principles of environmental stewardship.
