3 courses
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3 courses
85 | Sun - Thurs
Exclusions apply in December
By Chef Jeremy Ford
Enhancement
Schiaciatta Roll+$9
Amber Kaluga Caviar +$48 | +$85
White Alba Truffles +$40
Australian Winter Truffle +$40
Wagyu Beef +25
Wine Pairing | $40
Wine By The Glass +$20 ea.
*Consuming raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more
**Chef kindly declines any menu substitutions