
6 COURSES
6 courses
Our menu evolves more frequently than our website updates. Each tasting is crafted from the season's freshest ingredients, and the menu shown below serves only as a sample of what you may experience.
150 per person
By Chef Jeremy Ford
Enhancements
WINTER BLACK TRUFFLES | 40
ROYAL IMPERIAL CAVIAR | 45/90
Elevated Experience | +$50
Wine Pairing | +$80
Michelin-starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo's Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide. Stubborn Seed is a tasting menu-only restaurant, with the option of a la carte service or the tasting menu at the bar.
Reservations are strongly encouraged. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet, as well as guests who must avoid dairy completely.
A cancellation fee of $50 per person will be incurred if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellation fees will be $100 per person.
*Consuming raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness
A 20% gratuity will be added to parties of 6 or more
**Chef kindly declines any menu substitutions





