À LA CARTE
À La Carte
Buckwheat Roll
thyme and brown butter | in-house cultured butter | fords farm pickled vegetables$9$9thyme and brown butter | in-house cultured butter | fords farm pickled vegetables
Ginger & Citrus Cured Japanese Yellowtail
tomato consommé | French & Ford's Farms watermelon radish umami citrus granita | soft herbs$21$21tomato consommé | French & Ford's Farms watermelon radish umami citrus granita | soft herbs
Crunchy Truffle Bravas
soppressata | garlic crumbs | pepita | aged parmesan$17$17soppressata | garlic crumbs | pepita | aged parmesan
Stubborn Truffle Chicken
with Crunchy Truffle Bravas as a surprise!
pomme purée | Brussels sprouts | turnips | natural jus$31$31with Crunchy Truffle Bravas as a surprise!
pomme purée | Brussels sprouts | turnips | natural jus
curated by Michelin Star Chef Jeremy Ford
*Consuming raw or undercooked meats, poultry, shellfish and eggs may increase your risk of foodborne illness