À La Carte

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Snacks

Chips and Dip

$24poached egg, rosemary espuma, garlic crumble, pickled shallots

000

Warm Marinated Olives

$19mint poblano pesto, iberico ham, milk bread

101

Kalamata Olive Ciabatta

$14whipped feta, kalamata dust, pickled baby radish

301020

Raw

West Coast Oysters

$30ginger & green apple mignonette, citrus foam, orange habanero hot sauce

000

Westholme Wagyu Tartar

$29herb kaluga caviar vinaigrette, roasted bone marrow, short rib marmalade

303

Small

Little Gem Lettuces

$19snow peas, citrus parmesan dressing, sour dough, soft herbs

422

Iberico Ham Fritters

$22smoked paprika emulsion

202

Rougie Foie Gras

$38agedashi panisse, shaved baby vegetable, ikura, shimeji caps, dashi soy

000

Large

Ember Grilled Branzino

$65brown butter piccata, hazelnuts, soft herb and tomato mélange

000

Truffle Organic Chicken

$44pomme puree, buttered turnips, natural jus

101

Wood Fire Grilled Westholme Wagyu Skirt Steak

$8210 oz steak, caramelized onion jus, herb salad

*Read Food Warning Below

000

Smoked Beef Rib

$85pickled salad, herb crepes, shiso, lime, gem lettuce

505

Westholme Australian Wagyu Strip Loin

$92pickled ramps, sugar snap peas, cauliflower puree, desert moon mushroom

*Read Food Warning Below

15213

JJ's Guilty Pleasure Burger

$28double beef onion smash burger, smoked beef bacon, american cheese, crispy onions, beefy crave sauce, herb bravas

*Read Food Warning Below

202

Sides

Crunchy Truffle Bravas

$19soppressata, garlic crumbs pepita, parmesan

615

Charred Jerk Carrots

$23pickled tomatoes, spiced yogurt, mint, candied peanuts

101

Whole Roasted Cauliflower

$28cashew puree, chili crisp, herbs & lemon

202

Sichuan Spiced Tempura Maitake Mushrooms

$24tempura, black pepper soy, shishito, furikake, black bean spice

101

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Read Food Warning Below

*Full table participation is required for chef's tasting menu. Consuming raw or undercooked meats, poultry, shellfish and eggs may increase your risk of foodborne illness. A %20 gratuity will be added to parties of 6 or more **Chef kindly declines any menu substitutions tasting menu curated by Michelin Star Chef Jeremy Ford