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Tasting Menu | 80
Available from June 2nd to June 13th only.
Dessert
Third course. Please select one.
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Read Food Warning Below*Full table participation is required for chef's tasting menu. Consuming raw or undercooked meats, poultry, shellfish and eggs may increase your risk of foodborne illness. A %20 gratuity will be added to parties of 6 or more **Chef kindly declines any menu substitutions tasting menu curated by Michelin Star Chef Jeremy Ford
