Las Vegas Tasting Menu

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Tasting Menu

Our menu evolves more frequently than our website updates. Each tasting is crafted from the season's freshest ingredients, and the menu shown below serves only as a sample of what you may experience.

$160 per person
By Chef Jeremy Ford

First Course

Kalamata Olive Ciabatta

whipped feta | kalamata dust | pickled baby radish

301020

Second Course

Japanese Kanpachi Carpaccio

dashi marinated black garlic | yuzu avocado mousse
piment d'espelette | calamansi ponzu | honey ginger crisp

*Read Food Warning Below

101

Third Course

Jidori Oyster and Gnocchi

roasted garlic herb velouté | mushroom à la grecque
fava bean | artichoke | hazelnut

000

Fourth Course

Madai Veronique

*Read Food Warning Below

000

Fifth Course

Dry-aged Maple Leaf Canard

duck confit dumpling | snap peas | ramps
baby turnips | umami beurre | delicate spiced jus

*Read Food Warning Below

000

Dessert

Strawberry Meringue

poppy seed cake | calamansi curd | strawberry mint sorbetto

101

Elevated Tasting

+ $35 per person

Kaluga Caviar Macaron

champagne citrus crema | dill

*Read Food Warning Below

523

Hudson Valley Foie Gras & Black Truffle Tart

fuji apple gelee | pinenuts

*Read Food Warning Below

413

Yellowtail Kueh Pie Tee

yuzu gelee | ikura

312

Enhancements

Iberico Ham

$16

404

Amber Kaluga Caviar

Small $48Large $85

*Read Food Warning Below

000

Black Truffle

$40seasonal

*Read Food Warning Below

000

Wine Pairing

60 | 70

1037

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Read Food Warning Below

*Full table participation is required for the chef's tasting menu.

Consuming raw or undercooked meats, poultry, shellfish, and eggs may increase your risk of foodborne illness.

A %20 gratuity will be added to parties of 6 or more
**Chef kindly declines any menu substitutions