Michelin Star Cuisine in Miami – French, Japanese, Italian & More
Michelin Star Cuisine in Miami – French, Japanese, Italian & More
Miami's culinary scene thrives on its cultural diversity, a quality vividly showcased in its Michelin‑starred restaurants. These establishments, recognized by the prestigious Michelin Guide, offer a spectrum of cuisines that reflect Miami's identity as a global culinary hub.
From the sophisticated techniques of French cuisine to the meticulous artistry of Japanese sushi, and from the vibrant flavors of Latin America to innovative fusion and contemporary dishes, Miami delivers unparalleled dining experiences. This guide explores the cuisine types that have earned Michelin stars in Miami, highlighting their unique contributions to the city's fine‑dining landscape.
Spotlight: Stubborn Seed
Stubborn Seed, located in Miami Beach, sets the standard for contemporary American cuisine in the city. Led by a Top Chef winner, the restaurant's tasting menu combines seasonal ingredients with cutting‑edge techniques—think caramelized brioche with chicken‑liver mousse or smoked foie gras with blackberry gastrique. Its inventive approach has earned a coveted Michelin star and showcases Miami's spirit of culinary innovation.
French Cuisine Highlights
Miami hosts two exceptional French restaurants that have earned Michelin stars, showcasing the city's ability to compete on a global culinary stage.
L'Atelier de Joël Robuchon holds the distinction of being Florida's only two‑Michelin‑starred restaurant. It offers a contemporary take on French cuisine, with dishes like silky pommes purée and foie gras torchon that exemplify precision and elegance.
Le Jardinier, in the Miami Design District, specializes in vegetable‑forward French cuisine, presenting dishes that balance innovation with tradition.
Japanese Fine Dining in Miami
Japanese cuisine—particularly sushi and omakase—holds a prominent place in Miami's Michelin‑starred scene. Three restaurants — Hiden, Ogawa, and Shingo — each hold one Michelin star for exceptional craft and product quality.
Hiden offers an eight‑seat omakase hidden behind a taco shop, Ogawa delights with Edomae‑style nigiri in Little River, and Shingo showcases third‑generation technique in Coral Gables—together setting a new benchmark for sushi in the Southeast.
Latin American & Fusion Stars
Miami's cultural diversity shines through vibrant Latin American and fusion restaurants such as Elcielo Miami, Los Félix, and Itamae Ao, each weaving heritage with modern technique.
Ariete, Boia De, and Cote Miami highlight Miami's mastery of cross‑cultural flavors, from Cuban‑influenced tasting menus to a Korean steakhouse experience.
Other Notable Michelin Cuisines
Beyond the major categories, dining rooms like The Surf Club Restaurant, EntreNos, and Tambourine Room push boundaries in American comfort, hyper‑local sourcing, and contemporary Asian tasting menus, respectively.
Miami Michelin‑Starred Restaurants by Cuisine Type
| Restaurant Name | Cuisine Type | Michelin Stars | Location |
|---|---|---|---|
| Stubborn Seed | Contemporary, American | One | Miami Beach |
| L'Atelier de Joël Robuchon | French, Contemporary | Two | Miami |
| Le Jardinier | French, Contemporary | One | Miami |
| Hiden | Japanese, Sushi | One | Miami |
| Ogawa | Japanese, Sushi | One | Miami |
| Shingo | Japanese, Sushi | One | Coral Gables |
| Elcielo Miami | Colombian, Latin American | One | Miami |
| Los Félix | Mexican, Regional Cuisine | One | Miami |
| Itamae Ao | Peruvian, Japanese | One | Miami |
| Ariete | Contemporary, Cuban Influences | One | Miami |
| Boia De | Contemporary, Italian | One | Miami |
| Cote Miami | Korean, Steakhouse | One | Miami |
| The Surf Club Restaurant | American | One | Surfside |
| EntreNos | Contemporary | One | Miami |
| Tambourine Room by Tristan Brandt | Contemporary, Asian | One | Miami Beach |