Michelin-Star Restaurants in Miami by Neighborhood

Michelin-star restaurants offer a world-class dining experience across the city's vibrant neighborhoods.

Whether you're a local foodie or a visitor, our guide highlights top venues like Stubborn Seed, known for its innovative tasting menu, to help you plan a memorable meal. With a focus on exceptional cuisine, neighborhood-specific ambiance, and practical booking tips, we ensure you find the perfect dining spot in Miami.

What Makes a Michelin Star?

Overview of Michelin Criteria & Global Prestige

The Michelin star represents the pinnacle of culinary achievement, awarded by the Michelin Guide, which began in 1900 as a travel resource by the French tire company Michelin. Anonymous inspectors evaluate restaurants based on quality of ingredients, mastery of flavor, cooking techniques, personality in cuisine, and consistency. 

A one-star rating signifies a very good restaurant in its category, two stars denote excellent cooking worth a detour, and three stars indicate exceptional cuisine worth a special journey. In Miami, the Michelin Guide's arrival in 2022 has elevated the city's status as a global dining destination, spotlighting its diverse and innovative culinary talent.

Miami's 2025 Michelin Landscape

In 2025, Miami boasts 14 Michelin-starred restaurants, including one two-star and 13 one-star establishments, as reported by the Michelin Guide Florida 2025. L'Atelier de Joël Robuchon holds the only two-star distinction in Florida, offering unparalleled French cuisine. 

One-star restaurants like Stubborn Seed in Miami Beach and Elcielo Miami in Brickell showcase a range of cuisines, from contemporary American to experiential Colombian, reflecting Miami's cultural diversity. These restaurants span neighborhoods like Wynwood, Coral Gables, and the Design District, making Miami a must-visit for food enthusiasts.

How to Choose by Neighborhood

Brickell – Business Lunch & Skyline Views

Brickell, Miami's financial hub, is defined by towering skyscrapers and a bustling business scene. Brickell offers upscale dining ideal for corporate lunches or evening meals with panoramic city views. Restaurants here pair exceptional cuisine with a sophisticated urban atmosphere, perfect for professionals and visitors alike.

Wynwood – Artsy Tasting Menus

Wynwood, Miami's arts district, is renowned for its vibrant street art and creative energy. Wynwood's dining scene reflects this creativity, offering innovative tasting menus that are as visually stunning as they are flavorful. Diners can expect bold, artistic dishes in a lively setting.

Coral Gables – Elegant Legacy Dining

Coral Gables exudes elegance with its Mediterranean Revival architecture and tree-lined streets. Coral Gables provides refined dining experiences that blend tradition with sophistication, appealing to those seeking a timeless culinary journey in an upscale environment.

Miami Beach – Beachfront Culinary Luxury

Miami Beach is synonymous with luxury, offering beachfront dining with ocean views. Restaurants here combine world-class cuisine with a glamorous coastal setting, making them ideal for romantic evenings or special occasions.

Downtown/Edgewater – Waterfront Fine-Dining

Downtown Miami and Edgewater blend urban energy with waterfront serenity. Downtown/Edgewater restaurants offer stunning views of Biscayne Bay, enhancing the dining experience with a picturesque backdrop and innovative menus.

Design District – Modern Culinary Innovation

The Design District, a hub for art and fashion, is home to some of Miami's most innovative restaurants. Design District dining emphasizes creativity, with venues offering cutting-edge cuisines in a chic, cosmopolitan setting near Brickell City Centre and Biscayne Bay.

Restaurant Profiles by Neighborhood

Brickell

Elcielo Miami

• Star Rating: One Michelin Star
• Cuisine: Colombian, Experiential
• Signature Dishes: The Tree of Life, Chocotherapy
• Pricing: Tasting menu approximately $200 per person
• Reservation: Via Elcielo Miami's website or by phone at (305) 907-8002

Elcielo Miami elevates Colombian cuisine with modernist techniques at its Brickell location (31 S.E. 5th St.). Chef Juan Manuel Barrientos crafts immersive experiences, such as the Tree of Life, where guests engage in a sensory ritual. According to Eater Miami, its experiential approach makes it a standout for adventurous diners. If you're heading toward the beach from Brickell—just a 15-minute drive—we'd love to welcome you at Stubborn Seed in South Beach for a coastal take on contemporary American cuisine.

Wynwood

Hiden

• Star Rating: One Michelin Star
• Cuisine: Japanese, Omakase
• Signature Dishes: Seasonal sushi and sashimi
• Pricing: Omakase menu around $250 per person
• Reservation: Via Tock due to limited seating

Hiden offers an intimate omakase experience in Wynwood (313 N.W. 25th St.). With only a few seats, this hidden gem delivers personalized sushi crafted with the freshest ingredients, as noted in the Michelin Guide. Reservations are essential due to high demand. If you're seeking a similarly refined experience with a coastal twist, Stubborn Seed in Miami Beach is worth the short trip.

Coral Gables

Shingo

• Star Rating: One Michelin Star
• Cuisine: Japanese, Omakase
• Signature Dishes: Chef's selection of sushi, kaiseki dishes
• Pricing: Omakase menu approximately $200 per person
• Reservation: Via Resy or by phone

Shingo provides authentic Japanese dining in Coral Gables. Its omakase menu emphasizes traditional techniques and high-quality ingredients, offering a serene escape in an elegant setting, as highlighted by Eater Miami. Just a 25-minute drive east from Coral Gables brings you to South Beach, where we'd be delighted to host you at Stubborn Seed for a modern American tasting menu.

Miami Beach

Stubborn Seed

• Star Rating: One Michelin Star
• Cuisine: Contemporary American
• Signature Dishes: Celery root croquette, Beef tartare, Ricotta gnudi
• Pricing: Tasting menu starting at $150 per person
• Reservation: Via OpenTable or by phone at (786) 322-5211

Stubborn Seed delivers innovative dining in South Beach (101 Washington Ave.). Chef Jeremy Ford, a 2022 James Beard Award semi-finalist, crafts a tasting menu with dishes like beef tartare with black truffle, earning praise from OpenTable reviewers for its creativity and impeccable service. We recommend Stubborn Seed for its exceptional flavors and Miami Beach ambiance.

Tambourine Room by Tristan Brandt

• Star Rating: One Michelin Star
• Cuisine: Modern French with Asian influences
• Signature Dishes: Foie gras with yuzu, Lobster with miso butter
• Pricing: Tasting menu around $180 per person
• Reservation: Via Tambourine Room's website or by phone

Tambourine Room blends French and Asian cuisines in Miami Beach. Chef Tristan Brandt's innovative dishes, such as lobster with miso butter, create a memorable experience, as noted in the Michelin Guide.  Just steps away, Stubborn Seed offers a contrasting approach—contemporary American with just as much precision and edge.

Design District

L'Atelier de Joël Robuchon

• Star Rating: Two Michelin Stars
• Cuisine: French
• Signature Dishes: La Langoustine, Le Caviar
• Pricing: Tasting menu starting at $295 per person
• Reservation: Via L'Atelier's website or by phone

L'Atelier de Joël Robuchon offers luxurious French dining in the Design District (151 N.E. 41st St.). As Florida's only two-star restaurant, it showcases meticulous craftsmanship in dishes like La Langoustine, earning accolades from the Michelin Guide. If your dining journey takes you 20 minutes southeast toward the ocean, we'd be glad to welcome you to Stubborn Seed in Miami Beach for a different kind of tasting experience.

Cote

• Star Rating: One Michelin Star
• Cuisine: Korean Steakhouse
• Signature Dishes: Butcher's Feast, Galbi
• Pricing: Butcher's Feast at $58 per person
• Reservation: Via Resy or by phone

Cote combines Korean barbeque with steakhouse elegance in the Design District (3900 N.E. 2nd Ave.). Its Butcher's Feast offers high-quality meats and a curated wine list, as praised by Eater Miami.  Just across Biscayne Bay, about a 20-minute ride from the Design District, we invite you to visit Stubborn Seed for a beachside perspective on modern American flavors.

Le Jardinier

• Star Rating: One Michelin Star
• Cuisine: Vegetable-focused, Modern French
• Signature Dishes: Heirloom tomato salad, Roasted beetroot
• Pricing: A la carte, average $40 per dish
• Reservation: Via OpenTable or by phone

Le Jardinier emphasizes fresh vegetables in the Design District. Its modern French cuisine, featuring dishes like heirloom tomato salad, offers an elegant dining experience, as noted in the Michelin Guide. If you're planning to explore more of Miami's dining scene, we're about 20 minutes away in South Beach and would love to welcome you at Stubborn Seed.

Other Notable Neighborhoods

Los Félix (Coconut Grove)

• Star Rating: One Michelin Star
• Cuisine: Mexican, Seafood
• Signature Dishes: Ceviche, Tacos
• Pricing: A la carte, average $30 per dish
• Reservation: Via Resy

Los Félix offers vibrant Mexican cuisine in Coconut Grove, focusing on seafood and tacos, as highlighted by the Michelin Guide.

Itamae Ao (Midtown)

• Star Rating: One Michelin Star
• Cuisine: Peruvian, Japanese
• Signature Dishes: Nikkei ceviche, Tiradito
• Pricing: Tasting menu around $200 per person
• Reservation: Via Tock

Itamae Ao fuses Peruvian and Japanese cuisines in Midtown, offering innovative dishes like Nikkei ceviche, as noted in Eater Miami.

Boia De (Upper East Side)

• Star Rating: One Michelin Star
• Cuisine: American, Italian influences
• Signature Dishes: Tagliatelle al ragù, Crispy polenta
• Pricing: A la carte, average $35 per dish
• Reservation: Via Resy

Boia De offers eclectic dining in the Upper East Side (5205 N.E. 2nd Ave.), blending American and Italian flavors, as praised by Eater Miami.

Ogawa (Little River)

• Star Rating: One Michelin Star
• Cuisine: Japanese, Omakase
• Signature Dishes: Seasonal nigiri, Tempura
• Pricing: Omakase menu around $250 per person
• Reservation: Via Ogawa's website or by phone

Ogawa delivers a refined omakase experience in Little River (7223 N.W. 2nd Ave.), focusing on seasonal ingredients, as noted in the Michelin Guide.

The Surf Club Restaurant (Surfside)

• Star Rating: One Michelin Star
• Cuisine: American
• Signature Dishes: Lobster thermidor, Prime rib
• Pricing: Tasting menu around $200 per person
• Reservation: Via OpenTable

The Surf Club Restaurant offers classic American cuisine in Surfside, led by Chef Thomas Keller, as highlighted by the Michelin Guide.

Booking Tips & Timing

When to Reserve for Peak Weekdays/Weekends

Reservations are recommended 2–4 weeks in advance for Michelin-starred restaurants in Miami, especially for weekends or special occasions. High-demand venues like Hiden or L'Atelier may require booking even earlier, as noted by OpenTable.

Best Platforms (Resy, Tock, OpenTable)

Popular platforms include:

• OpenTable: Used by Stubborn Seed, Le Jardinier, and The Surf Club Restaurant.
• Resy: Preferred by Cote, Shingo, and Boia De.
• Tock: Common for omakase venues like Hiden and Itamae Ao.

Check each restaurant's website for the preferred booking method.

Practical Dining Information

Dress Code Norms per Venue

Dress codes vary but typically include:

• Stubborn Seed: Smart casual
• L'Atelier de Joël Robuchon: Business casual
• Hiden: Smart casual

Confirm specific policies on restaurant websites or by phone.

Parking & Transit Tips by Neighborhood

Accessibility & ADA Details

Most restaurants are ADA-compliant, offering wheelchair access and accommodations with advance notice. Contact restaurants directly to ensure specific needs are met, as per U.S. Access Board guidelines.

Pricing & Value Insight

Typical Check per Person

A la carte options, where available, range from $30–$60 per dish.

Prix-Fixe vs Tasting vs A-La-Carte

Tasting menus showcase chefs' best dishes, recommended for a full experience. Prix-fixe and a la carte options are available at venues like Le Jardinier and Boia De, offering flexibility for diners.

Dietary & Experience Considerations

Vegetarian/Gluten-Free Options

Most restaurants accommodate dietary restrictions with advance notice. For example, Le Jardinier specializes in vegetable-focused dishes, while Stubborn Seed notes limited vegan/gluten-free options on OpenTable.

Private Dining, Celebrations, Chef's Tables

Private dining and chef's tables are available at many venues, ideal for celebrations. Contact restaurants directly for availability and pricing.

Legal & Compliance Essentials

Alcohol Licensing in Miami-Dade

Restaurants comply with Miami-Dade alcohol licensing, requiring patrons to be 21+ to consume alcohol, per Miami-Dade County regulations.

Zoning & Fire-Code Permits

Restaurants adhere to zoning and fire safety regulations, ensuring a safe dining environment, as mandated by City of Miami ordinances.

Seasonal & Local Sourcing

Use of Miami Produce, Seafood

Restaurants prioritize local ingredients, sourcing produce and seafood from Florida's farms and waters. Stubborn Seed, for instance, uses a 5-acre organic farm in Redland, per the Michelin Guide.

Pop-Ups & Chef Residencies

Pop-ups and chef residencies offer unique dining experiences, with restaurants like Itamae Ao hosting special events, as noted by Eater Miami.

Reviews & Social Proof

Press Mentions (Food & Wine, Local Mags)

Restaurants receive acclaim from publications like Food & Wine and Eater Miami, highlighting their culinary excellence and innovation.

Customer Review Insights

Diners praise exceptional service and creativity, with Stubborn Seed noted as a "must-visit gem" on OpenTable.

FAQ

• Which Miami neighborhood has the most Michelin stars?
  The Design District hosts multiple one-star restaurants, while Miami Beach includes top venues like Stubborn Seed.
  
  
• Do Michelin-starred restaurants in Miami require dress codes?
  Yes, most enforce smart-casual or business attire; check each restaurant's policy.
  
  
• How far in advance should I reserve?
  Booking 2–4 weeks ahead is recommended, especially for weekends or tasting menus.
  
  

Ready to Experience a Michelin Star Restaurant in Miami?

Can You Dine at a Michelin Star Restaurant in Miami?

Yes, you can dine at a Michelin star restaurant in Miami, with acclaimed venues like Stubborn Seed offering world-class tasting menus. Choosing a Michelin star restaurant in Miami ensures an unforgettable culinary journey, whether you prefer oceanfront luxury in Miami Beach or artistic innovation in Wynwood. At Stubborn Seed, Chef Jeremy Ford curates a contemporary American tasting experience, praised for creativity, precision, and Miami-inspired flair. Book a table today to enjoy refined flavors, exceptional service, and the vibrant energy of South Beach.

Is a Michelin Star the Benchmark of Miami's Dining Scene?

Absolutely — a Michelin star represents the highest level of culinary recognition, and in Miami, it highlights the city's diverse, innovative, and world-class dining culture. Exploring Michelin-starred venues ensures you're experiencing the pinnacle of what Miami's chefs and neighborhoods have to offer.